Bruschetta with olive oil "Romeo and Juliet"

Ingredients for 2 people

4 Slices of breadOrganic extra virgin olive oil Romeo and Juliet.TomatoesMozzarellaBasil and Salt

Preparation of “Romeo and Juliet” olive oil bruschetta

Undoubtedly the easiest recipe (if you can call it that) this bruschetta is in my opinion the best way to taste a good Romeo and Juliet organic extra virgin olive oil.

To prepare it, you just have to cut nice slices of bread, neither too thin nor too thick, grill them and drizzle them with Romeo and Juliet organic extra virgin olive oil. Salt and it's good, the bruschetta is ready.

And if all this seems really too simple, you can rub the bread with a clove of garlic and add oregano.

Close your eyes and enjoy.

Enjoy your meal !

Recipe for Italian preserves in olive oil

"Romeo and Juliet"

Preserve your vegetables naturally and without preservatives with this recipe for Italian preserves in Romeo and Juliet organic extra virgin olive oil!

Ingredients :

To make this recipe for Italian preserves, you will need glass jars.

Organic extra virgin olive oil Roméo et Juliette AOP PremiumVegetables (tomatoes, peppers, aubergines, courgettes, etc.) GarlicThymeRosemaryChilliWhite vinegarSalt, pepper

Preparation of the recipe for Italian preserves:

Clean and cut your vegetables (tomatoes, peppers, zucchini, aubergines…) according to your convenience.

Spread them out on a large board and sprinkle everything with 100g of coarse salt for 3 kg of vegetables. Then, leave to drain for 24 hours.

It's time to start cooking your vegetables for your Italian preserves.

Bring 50cL of vinegar and 50cL of water to the boil with a tablespoon of coarse salt. Immerse your vegetables in small quantities, checking the cooking with the tip of a knife.

Then, drain your vegetables and let them dry for about 12 hours by spreading them on a tea towel.

Then arrange the vegetables in glass jars, packing lightly and adding 1 to 2 cloves of garlic, rosemary, thyme, peppercorns and chilli.

Cover everything with Romeo and Juliette AOP Premium organic extra virgin olive oil and keep your Italian preserves cool and protected from light.

You can taste this recipe the next day but for an exquisite taste, leave to macerate for about 2 weeks.

Your vegetables can then accompany pasta or salads and will keep all their taste qualities for about 3 months!

Do not hesitate to add Romeo and Juliette AOP Premium organic extra virgin olive oil after each use to preserve your vegetables well (they must be completely covered)!

Close your eyes and enjoy.

Enjoy your meal !

Recipe for macaroons with organic extra virgin olive oil

and vanilla

Many people think that olive oil is only for savory dishes.

However, some olive oils are totally suitable and delicious for desserts or pastries.

Discover this delicious recipe for Romeo and Juliet organic extra virgin olive oil and vanilla macaroons!

Ingredients for 6 people:

210g icing sugar90g caster sugar90g ground almonds130g egg whites250g white chocolate10cl Romeo and Juliet organic extra virgin olive oil1 vanilla pod120ml liquid cream

Preparation

Preheat your oven to 160°C.

Break eggs and collect the white until you obtain 130g of egg whites. Beat them until stiff then add the powdered sugar little by little, continuing to beat the preparation until you obtain a firm and shiny mixture.

Then, sift the almond powder with the icing sugar and incorporate them into the preparation. Mix well and “macaroon” the preparation.

With a pastry bag, form the macaroons on a baking sheet covered with parchment paper and let them crust for 15 minutes at room temperature.

Meanwhile, preheat your oven to 150°C and start preparing the ganache.

When the 15 minutes are over, bake your macaroons for 15 minutes.

To make the filling, it's very simple.

Break the chocolate into pieces and place it in a bowl.

Scrape the vanilla pod and add it to a small saucepan with the liquid cream.

Heat the mixture then pour it over the chocolate.

Mix well and add the Romeo and Juliet organic extra virgin olive oil.

Mix everything and let cool.

Finally, place the ganache between two macaron shells using a piping bag.

Serve this recipe for Romeo and Juliet organic extra virgin olive oil and vanilla macaroons for dessert and surprise your loved ones with original and exquisite flavors!

Close your eyes and enjoy.

Enjoy your meal !

Spaghetti with garlic and oil pâtes à l'ail et huile d'olive

organic extra virgin

It is sometimes called Midnight Spaghetti which means midnight spaghetti because chefs make it as an express dinner when returning home from work for an express dinner.

Originally, in the Italian restaurant where I go with my family on occasion, these aglio e olio are served with fettuccine which can be replaced by tagliatelle or even spaghetti.

Bring a large pot of salted water to a boil.

Add the pasta with 1 tablespoon of Romeo and Juliet organic extra virgin olive oil.

Bake according to package directions.

Meanwhile, heat the olive oil in a deep skillet over medium heat.

Add the dried peppers and the minced garlic and sauté until it takes on a nice brown color (be careful not to burn the garlic).

Add the parsley and a ladle of the cooking juices from the pasta to stop the cooking.

When the pasta is cooked remove it from the pot and add it directly to the pan.

Season with salt and pepper.

Sprinkle with lemon juice, sprinkle with chopped parsley and grated parmesan.

Garnish with a slice of lemon and serve immediately.

Ingredients

400g pasta

⅓ cup = 80 ml Romeo and Juliet organic extra virgin olive oil

8 garlic cloves peeled and minced

½ teaspoon of Espelette pepper

salt and black pepper to taste

½ cup = 30 g chopped fresh parsley

Toppings

½ cup = 50 g of freshly grated parmesan

freshly squeezed lemon juice

Close your eyes and enjoy.

Enjoy your meal !