Our philosophy
Our values
The production
The azienda in collaboration with the "ROMEO ET JULIETTE" house of Aix-en-Provence, guarantees quality control at all stages of production: cultivation, plowing, pruning, veraison, maturation, olive harvest, cleaning, selection, transformation. After harvest, the olives are transformed into extra virgin olive oil within 12 to 24 hours.
Extra virgin olive oil is tracked and monitored from the birth of the olive to the pressing.
Currently, the company has a considerable production capacity: four continuous processing lines, a traditional line with granite mills, a continuous vacuum line, 1,000 quintals of storage capacity, and finally, a line of bottling from 2,500 to 7,000 bottles per hour.
Bottled in our facility in southern Italy (Puglia)
Discover the official catalog - Romeo and Juliet